Sitting in the Virgin Blue Lounge at Melbourne airport, having a nice
cooling Asahi beer, while the SO has a couple of glasses of Tattinger
bubbly.

The short haul from Hobart to here, they served us the rice paper rolls
with a dipping sauce. It didn't taste very spicy to start with but *holy
crap*!! I spent most of the flight in pain, and not able to drink my G&T
till we were on approach. But it's all cool now, and the next leg back to
Brisbane will be the dinner run, so it will be interesting to see what is
going to be served up in Business Class.

The SO has decided that now she has flown Business Class for her last 5
flights, she is never flying 'cattle class' again :-)

--
Peter
Tasmania
Australia