Seasonings/Spices Most Often Used For Food Preparation
On Thu, 23 Feb 2012 01:20:52 -0500, "jmcquown" >
wrote:
> Have you ever tried making your own chili powder? Here's a recipe from the
> American Heart Association cookbook, circa 1980:
>
> 3 Tbs. sweet paprika
> 2 Tbs. finely crushed dried oregano
> 1 tsp. dried cumin
> 1 tsp. dried turmeric
> 1 tsp. garlic powder
> 1/4 -1/2 tsp. ground cayenne peppers (to taste)
>
> Blend all together. Makes about 4 Tbs. chili powder. Store in tightly
> covered jar.
Turmeric - why?
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Food is an important part of a balanced diet.
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