On 2/23/2012 12:04 PM, Jerry Avins wrote:
> Look up "Kashe Varnishkes". Here's a recipe: http://www.nytimes.com/2008/10/22/dining/221mrex.html

I always toast the kasha in a dry skillet with the egg mixed in. That
recipe would work with butter if no schmaltz.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.