Krypsis > wrote in news:ji74im$hqp$1@dont-
email.me:

> On 24/02/2012 2:20 PM, I'm back on the laptop wrote:
>> > wrote in

>>>
>>> If you had a stomach burning and painful experience with a supposed
>>> Vietnamese dipping sauce, then may I respectfully suggest that you
>>> have your stomach ulcer attended to post haste.
>>
>>
>>
>> I don't have stomach ulcers, dipshit. I have about 1/4 of my stomach
sac
>> left, and about 24" of my small bowel removed.
>> Prior to the op, I used to make 'ring burner' curries, and had chilli
in
>> almost all my dishes.
>> Now I can't even handle a ****ant Vietnamese dipping sauce.
>>
> And whose fault is that, may I ask? It certainly isn't mine. You are
now
> paying for a life "too well lived", let's say?



After this you're in the ****wit bin with the rest of the retards.

One can only hope that karma pays you a ****ing big visit in the near
future. As I'm sure it will.



>>
>>
>>> Either that or your
>>> dipping sauce was of Thai origin.
>>
>>
>>
>> I really don't think Luke Mangan is going to mix a thai sauce to go
with
>> Viet rolls.
>>
> If you mean Luke Nguyen, I wasn't aware he was part of the catering
> staff for Virgin.


No, he's not. Are you that retarded you can't read?

I said Luke Mangan, I mean, Luke Mangan.

You obviously spend so much time with your head up your fat arse, you
don't know who Luke Mangan is. Oh well, s'pose retards like you don't
really need to know that sort of stuff.



>>
> Regardless, they still provide "mild" food to their business class
> clientele unless by specific request and it matters not one whit how
> many passengers utilise the service. That's how Qantas handle it
> according to a few catering staff and stewardesses I know and I have
no
> doubt in my mind that Virgin operate under similar principles.


Well, dipshit...... for your limited knowledge..... the Vigin lounge
served up two curries for the dinner crowd, and from all reports, they
were quite spicy.

But then, that's again not something you'd every know, or experience.



>
> My dear chap, it was you with your 1/4 stomach, reduced intestinal
tract
> and pin dick


Your gook missus seems to like it.

She's not bad either, I managed to barter her down in price.



> who dared to attempt such a folly as dining on even mildly
> spiced fare. I'm sure your doctor warned you against such acts!



Actually, no. I'm the first patient with this sort of thing that has
every experienced the 'turnarounds' that I have. So postulate away,
******. And don't let the facts stand in the way of one of your bullshit
theories.



>Some
> people never learn.


As can be clearly seen by your complete lack of knowledge.



> They abuse their bodies over their lifetime and
> wonder why they have to pay a horrible price as they near the end.
> Amazing, truly amazing!
>


Ahhhh, so we are talking from experience, are we?
Cirrhosis of the liver finally catching up with you, hey? When did you
first find out you were an alcoholic? And are you nearly dead??


--
Peter
Tasmania
Australia