I have been lusting after one for quite some time, and have broached the
subject with the SO, but always got the same reply........ "You have a
drawer full of expensive knives, what's this one got that the others
don't??"


So down in Tassie, I found some for a good deal, and have brought them back
home. It's a starting point. I'll let the SO into the kitchen over the
weekend to do some prep work and start her off with my old knives, then
give her the SSK :-)
Of course, I'm going to choose prep work that is going to cause the veges
etc, to stick to the old knives ;-)

Then, I'll give her the SSK and see what she thinks.

After that..........


http://www.petersofkensington.com.au...loped-Santoku-
Knife-17cm.aspx




--
Peter
Tasmania
Australia