Posted to rec.food.cooking
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Scalloped Santoku Knife
Boron Elgar > wrote in
:
> On Fri, 24 Feb 2012 13:23:43 +0000 (UTC), "I'm back on the laptop"
> > wrote:
>
>>I have been lusting after one for quite some time, and have broached
>>the subject with the SO, but always got the same reply........ "You
>>have a drawer full of expensive knives, what's this one got that the
>>others don't??"
>>
>>
>>So down in Tassie, I found some for a good deal, and have brought them
>>back home. It's a starting point. I'll let the SO into the kitchen
>>over the weekend to do some prep work and start her off with my old
>>knives, then give her the SSK :-)
>>Of course, I'm going to choose prep work that is going to cause the
>>veges etc, to stick to the old knives ;-)
>>
>>Then, I'll give her the SSK and see what she thinks.
>>
>>After that..........
>>
>>
>>http://www.petersofkensington.com.au...sic-Scalloped-
Sant
>>oku- Knife-17cm.aspx
>
> I was given that knife - or its twin - as a gift a couple of years
> ago. I love it. I am a big fan of Shun knives.
>
> Boron
>
Mmmmmmmmmmmmmmmm, knife envy ;-)
--
Peter
Tasmania
Australia
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