On 24/02/2012 11:05 AM, Giusi wrote:
een any around here.
>
> I asked around for sponsors for classes in Conn, Mass and Maine last
> year and they couldn't see the use. In California, Oregon and
> Washington restaurants love having classes because it brings the
> students back for meals. There are different ideas about the same
> things all over the map.

As few years ago my wife wanted to take me to my favourite local
restaurant for dinner but there was cooking demonstration going on that
night. It turned out to be even more fun that going for dinner. The
chef demonstrated the preparation of each of the dishes that was served;
pumpkin and butternut squash soup, grilled California cut strip steaks
with vegetable bundles and chocolate mousse.

I have but tried doing the vegetable bundles but it did get me started
on soup making.