On 25/02/2012 2:46 PM, Sqwertz wrote:
> On Fri, 24 Feb 2012 03:20:49 GMT, I'm back on the laptop wrote:
>
>> I really don't think Luke Mangan is going to mix a thai sauce to go with
>> Viet rolls.
>
> <snork> Ahh, Peter the clueless liar strikes again. At least he does
> it in "business class".
>
> -sw

He certainly showed all and sundry what an absolute moron he really is.
I don't think three quarters of his stomach was removed. If anything,
I'd suspect three quarters of his brain was removed and the rest of it
is inert.
He probably read the inflight magazine in cattle class and gleaned from
it what the people in business class are having.

Besides, if he had a clue, he should know that Thai dipping sauce is
very much like Vietnamese dipping sauce. Only difference is they specify
1 - 2 chillis instead of just one. They do specify in most Thai recipes
to deseed the chillis and the seeds are the hotter parts of the chilli.
The alternative is to use a sweet chilli sauce and that sauce just isn't
hot.

--

Krypsis