Butterfly pasta-best sauce pairing?
On Saturday, February 25, 2012 11:11:53 AM UTC-5, Mark Farouk wrote:
...
> For the recipe, above, which would be better: raw or toasted (if
> available both ways)? Also, if I would make extra, would this type of
> dish be alright to put in the fridge, say for the next day or would
> the essence of the dish be destroyed?
It's the pasta you need to be careful with. The last time I reheated some there was no microwave around. I boiled a little water in a skillet, but the leftovers in covered briefly, then uncovered to get rid of excess water. It was fine. I don't cook it often. Buckwheat in any form isn't one of my favorites.
Jerry
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Engineering is the art of making what you want from things you can get.
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