On Saturday, February 25, 2012 11:11:53 AM UTC-5, Mark Farouk wrote:

...

> For the recipe, above, which would be better: raw or toasted (if
> available both ways)? Also, if I would make extra, would this type of
> dish be alright to put in the fridge, say for the next day or would
> the essence of the dish be destroyed?

It's the pasta you need to be careful with. The last time I reheated some there was no microwave around. I boiled a little water in a skillet, but the leftovers in covered briefly, then uncovered to get rid of excess water. It was fine. I don't cook it often. Buckwheat in any form isn't one of my favorites.

Jerry
--
Engineering is the art of making what you want from things you can get.