On Sun, 26 Feb 2012 23:13:36 -0800, isw > wrote:
snip
>We have a fairly regular repertoire of a few hundred dishes that we roll
>through on a very irregular basis. With that large a list, it's awfully
>easy to forget about one -- or more -- that you really would like to
>make but just don't think of. The database makes it easier to avoid
>overlooking some of them.
>
>Isaac

I'm sure you are right. OTOH, I always have a short stack of recipes
waiting on top of my microwave from when I have been rummaging thru
the index card file or the computer file. It makes for nice surprises
when I run across something I haven't made in awhile. I regularly add
new things to our menu and that means old stuff gets forgotten and
pushed to the back. Your way, my way, it's all good.
Janet US