On Feb 27, 9:18*am, "Paul M. Cook" > wrote:
> "Cheryl" > wrote in message
>
> .com...
>
> > I've never made pesto sauce. *I had a bag of spinach to use up and made a
> > pesto of spinach, walnuts, lots of garlic cloves, parm cheese and olive
> > oil. A little salt and fresh ground pepper.
>
> > I tasted it and it burned my mouth a little but very tasty. *LOL *Then
> > again, I'm sensitive to spice. *Nice use of my new FP which I haven't used
> > much.
>
> > I guess I'll use it with some chicken or shrimp. *Can it be frozen?
>
> Yep, freezes great.

All I have to counter this is experience that the quality suffers.
Perhaps Paul normally freezes minced raw garlic, grated parmesan
cheese, and ground walnuts.