In article >,
George M. Middius > wrote:

> Alan Holbrook wrote:
>
> >Another practical concern is availability of the recipe in the kitchen
> >while you're cooking. Do you print out a copy in the family room (or
> >wherever the computer is) and carry it into the kitchen, thus incurring
> >the wrath of the tree-huggers but making you very popular with ink
> >suppliers?
>
> You're overstating the reach of eco-fascists. Until we have computer
> displays in every corner of every room where we might need them, paper
> is a necessity.

Our solution is this: If we download a recipe from the web, print it,
try it, and like it, we save it in a hard copy file. It's referenced in
a FileMaker Pro database with key ingredients, source, and comments.

Cindy

--
C.J. Fuller

Delete the obvious to email me