Spinach pesto
sueb > wrote in
s.com:
> I'm with Paul. The pesto that I make tastes great even if
> frozen and then thawed. You have to freeze it in very small
> containers so that you only thaw out enough for one meal.
Use an ice cube tray. You can then remove the cubes from the tray
and store them in a ziplock bag.
--
If this is going to be a Christian nation that doesn’t
help the poor, either we’ve got to pretend that Jesus
was just as selfish as we are, or we’ve got to acknowledge
that He commanded us to love the poor and serve the needy
without condition, and then admit that we just don’t
want to do it.
Stephen Colbert (via videcormeum)
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