On 2/27/2012 3:54 PM, Michel Boucher wrote:

> > wrote in
>
> s.com:
>
>> I'm with Paul. The pesto that I make tastes great even if
>> frozen and then thawed. You have to freeze it in very small
>> containers so that you only thaw out enough for one meal.
>
> Use an ice cube tray. You can then remove the cubes from the tray
> and store them in a ziplock bag.
>

Thanks, I will do that.