On Mon, 27 Feb 2012 20:26:58 -0500, Cheryl >
wrote:

> I got the idea from some chef on food network, maybe Anne Burelle, that
> pesto is really just a method, not a recipe.

No wonder I see so many types of pesto out there. I prefer to use
tomato pesto on pizza instead of sauce.

> Any kind of greens and
> nuts could work, you just have to experiment with what tastes good to
> you. Believe it or not but I think I put in too much garlic, and I
> never thought there could be such a thing.

I did that the first and only time I made hummus. I had a bunch of
roasted garlic and dumped it all in... it was a definite garlic
over-load, but it was still tasty.

--
Food is an important part of a balanced diet.