On Sun, 26 Feb 2012 12:49:03 -0800, Terry Pulliam Burd
> wrote:

>Koko and I went to a pasta class at Laguna Culinary Arts school in
>Laguna Beach on Friday night. We have previously had a great
>experience with a pastry class a few months ago, so we were really
>looking forward to this class. What a disappointment!

snippage

The class was_very_disappointing, not_anything_like our last class.

That being said, the rest of the weekend was beyond wonderful.
Sat we ran around and shopped 'till we dropped, found a neat little
spice shop, ate oysters on the half shell, drank Cosmopolitans,
shopped at Sur La Table and grilled out Sat night. The only thing we
forgot to do was make the French 75 cocktail, and we even made a
special stop to buy the Champaign.

Hey, we got together and had a great time, that's all that matters.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

Natural Watkins Spices
www.apinchofspices.com