On Sun, 26 Feb 2012 23:56:05 -0500, Cheryl >
wrote:

>I've never made pesto sauce. I had a bag of spinach to use up and made
>a pesto of spinach, walnuts, lots of garlic cloves, parm cheese and
>olive oil. A little salt and fresh ground pepper.
>
>I tasted it and it burned my mouth a little but very tasty. LOL Then
>again, I'm sensitive to spice. Nice use of my new FP which I haven't
>used much.
>
>I guess I'll use it with some chicken or shrimp. Can it be frozen?

In my experience, the mouth burn comes from either too much garlic, or
the garlic needed to be "smushed" a little better before added to the
pesto.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

Natural Watkins Spices
www.apinchofspices.com