On 2/28/2012 2:04 PM, Andy wrote:
> "Christopher > wrote:
>
>>
>> > wrote in message
>> ...
>>> > wrote:
>>>
>>>> "Pete > wrote:
>>>>> "Christopher M." wrote:
>>>>>>
>>>>>> Would you eat tomato sauce on mashed potatoes?
>>>>>>
>>>>>> What if there was butter on the mashed potatoes?
>>>>>>
>>>>>> W. Pooh (AKA Winnie P.)
>>>>>
>>>>> Swiss (or swissed) steak, which has a tomato based sauce is
>>>>> commonly served with mashed potatoes and the combination is very
>>>>> good.
>>>>
>>>> I'm sure I have eaten something with BBQ sauce next to some mashed
>>>> potatoes. I don't remember getting sick.
>>>>
>>>
>>>
>>> Rethinking matters over, I've always loved turkey or brown gravy over
>>> mashed potatoes.
>>>
>>> I could maybe like mashed potato fritters with a thick and spicy
>>> tomato dipping sauce.
>>>
>>> Said mashed potato fritters containing peas, corn kernels, carrot
>>> bits, minced onion, minced garlic and bacon bits.
>>>
>>> YEAH!!!
>>>
>>> Andy
>>
>> The other day I had some "colcannon" (mashed potatoes with corned
>> beef). It was delicious. It wasn't real colcannon though. Real
>> colcannon contains kale or cabbage.
>
>
> W. Pooh (AKA Winnie P.),
>
> I saw a Food TV cooking show from Ireland with a pretty Irish woman who
> made it. It looked great!!!
>
> Emerald eyes. Married one! Love another!

I've only made Colcannon with lightly cooked cabbage, never meat, but
it's quite good. By the way, it's called Rumbldethumps in Scotland.

-
Jim Silverton

Extraneous "not" in Reply To.