On Feb 27, 5:26*pm, Cheryl > wrote:
>
> I got the idea from some chef on food network, maybe Anne Burelle, that
> pesto is really just a method, not a recipe. *Any kind of greens and
> nuts could work, you just have to experiment with what tastes good to
> you. *Believe it or not but I think I put in too much garlic, and I
> never thought there could be such a thing.

That is why it burned your mouth a bit...too much raw garlic.

Anne Burelle is correct, you can make pesto out of a myriad of greens,
you just have to experiment a little.