"Christopher M." > wrote in news:jij5vh$mud$1
@dont-email.me:

> I'm back on the laptop wrote:
>> "Christopher M." > wrote in news:jigqe2$eq6$1
>> @dont-email.me:
>>
>>> Would you eat tomato sauce on mashed potatoes?
>>
>>
>> No, my mashed potatos taste too dam good to spoil with tomato sauce!!!
>
> Good for you. (not being sarcastic)
>


Thanks :-)


I've added a new 'dimension' to the mashed spuds, by using a stick blender
to whizz 'em up. Prior to this we've gone through the 'rustic' stage with
textured mashed spuds with small chunks in them, to mashed spuds with the
skin left on and mooshed in...... and we're now on the silky smooth wagon
:-)



--
Peter
Tasmania
Australia