"Christopher M." > wrote in
:

>
> "I'm back on the laptop" > wrote in message
> ...
>> "Christopher M." > wrote in
>> news:jij5vh$mud$1 @dont-email.me:
>>
>>> I'm back on the laptop wrote:
>>>> "Christopher M." > wrote in
>>>> news:jigqe2$eq6$1 @dont-email.me:
>>>>
>>>>> Would you eat tomato sauce on mashed potatoes?
>>>>
>>>>
>>>> No, my mashed potatos taste too dam good to spoil with tomato
>>>> sauce!!!
>>>
>>> Good for you. (not being sarcastic)
>>>
>>
>>
>> Thanks :-)
>>
>>
>> I've added a new 'dimension' to the mashed spuds, by using a stick
>> blender to whizz 'em up. Prior to this we've gone through the
>> 'rustic' stage with textured mashed spuds with small chunks in them,
>> to mashed spuds with the skin left on and mooshed in...... and we're
>> now on the silky smooth wagon
>> :-)
>
> I'm on the velvetty-smooth pudding wagon.
>
>
> W. Pooh (AKA Winnie P.)
>
>



Hmmmmmm, mashed potato pudding.



--
Peter
Tasmania
Australia