Giusi wrote:

> I am so sorry about that. Sometimes people ask how non-Italians have
> the nerve to teach Italian cookery, but the truth is not many have
> the ease with English that Vilco has and what do you learn without
> words? You can learn some things by watching, but not just once.

Heh... When I attended the University of Florida, one of my friends was
in a calculus class taught by a Korean professor who couldn't speak
English well enough to be understood. So the professor would write
equations on the board, and if anyone had questions, he'd just write the
same equations again.

Bob