boiling water with lid off?
"George M. Middius" > wrote in message
...
> marco wrote:
>
>>On Wednesday, February 29, 2012 4:49:26 PM UTC-8, Andy Tillinghast wrote:
>>> On Feb 29, 4:46 pm, marco > wrote:
>>> > the directions for brown rice:
>>> >
>>> > Bring water to a rolling boil
>>> > in "uncovered" container.
>>> > I think I've seen these directions before
>>> > for frozen vegetables.
>>> >
>>> > uncovered? why?
>>> > it takes Longer to boil if uncovered
>>> >
>>> > marc
>>>
>>> Not enough to worry about it.
>>
>>I'm not worried, just curious
>>that there may be a reason,
>>but I can't think of one
>
> Some people also preach that you *must* keep the lid on when boiling
> pasta. Ho-hum.
Who?
|