"Jean B." > wrote:

>Jim Elbrecht wrote:
-snip-
>> I'm going to check the Asian stores for Mirin and see if they have
>> something more palatable than the Eden stuff I have.
>
>Try Morita ryori-shu mirin or jozo mirin. The former is less
>sweet than the latter. I usually use the latter, because I want
>to sweetness in teriyaki, unagi, and other sauces. That is
>totally subjective though.

Thanks-- I put it [them] on the list.

Jim