On 2012-03-01, Jim Elbrecht > wrote:

> Didn't you watch the excellent youtube video on how to fillet a
> sturgeon? [there are a couple-- I watched the second one that
> appeared on my search]

Why should I? I jes admitted it's a non-issue.

fillet
Cookery.
a.to cut or prepare (meat or fish) as a fillet.
b.to cut fillets from.

Due to the physical makeup of a true sturgeon and the rather wide
definition of fillet, I would imagine you can cut, chop, fillet,
slice, mince, even julienne it. Howz this? ....you watch the video,
I'll eat some sturgeon.

nb


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