I often read at the end of a recipe,
or an opinion about a recipe,
that a food dish tastes better the next day.

I wonder if this is [many times] a fallacy?
Not in all cases of course.

I believe, that most of the time,
it may be physiological [I think that's the word].

For example, a cup of coffe,
made the same way, can taste different,
from day to day.

The first time I tasted strawberry rhubarb pie,
I couldn't belive how good it tasted.
But later, after I had had it a few times,
it just didn't live up to my expectations.

marc