On Thu, 1 Mar 2012 09:40:58 -0800 (PST), marco >
wrote:

> I often read at the end of a recipe,
> or an opinion about a recipe,
> that a food dish tastes better the next day.
>
> I wonder if this is [many times] a fallacy?
> Not in all cases of course.
>
> I believe, that most of the time,
> it may be physiological [I think that's the word].
>
> For example, a cup of coffe,
> made the same way, can taste different,
> from day to day.

I think they're talking about the way flavors have married in certain
leftovers when you eat them the next day... not your daily cup of
coffee.
>
> The first time I tasted strawberry rhubarb pie,
> I couldn't belive how good it tasted.
> But later, after I had had it a few times,
> it just didn't live up to my expectations.
>
They aren't talking about separate instances of the same recipe. I've
seen recipes that call for making it the day before and reheating it
the following day to serve guests.

--
Food is an important part of a balanced diet.