On Thu, 01 Mar 2012 12:28:22 -0700, Janet Bostwick
> wrote:

> Across the board, I don't believe that anything tastes better the next
> day. Yuck! Any development of flavor that is necessary to enhance
> the dish can be achieved on the day that it is made. This is an old
> wives' tale meant to improve the image of leftovers.

I think (dried) bean dishes taste better the next day at least 80% of
the time. The first time I really noticed it was the first time I
made (my version of) cassoulet.

--
Food is an important part of a balanced diet.