On 01/03/2012 3:00 PM, sf wrote:

>> The first time I tasted strawberry rhubarb pie,
>> I couldn't belive how good it tasted.
>> But later, after I had had it a few times,
>> it just didn't live up to my expectations.
>>
> They aren't talking about separate instances of the same recipe. I've
> seen recipes that call for making it the day before and reheating it
> the following day to serve guests.


There are some people who like pies warm out of the oven. Personally, I
prefer them cold, and even better then next day.