does it really Taste Better the next day?
On Thu, 1 Mar 2012 13:18:32 -0800 (PST), marco >
wrote:
>I think some of you are automatically responding,
>without really giving it much thought.
>
>My contention is, it's not the food,
>it's you/me that are in a different psychological
>state, and the food tastes different. Maybe better,
>but [again] it's not necessarily the food.
i agree with you on ziti or lasagna. It is great fresh from the
oven. But I'm tired then & it was a lot of work.
The next day, cut a piece, nuke it, and gobble with my feet up. I
like that experience better.
On meatloaf, I'll disagree. my family like meatloaf. I can take
it or leave it. But meatloaf sandwiches? Sign me up! Big
couple of hunks of homemade bread-- 3/4" slice of meatloaf- 1/4" of
sweet onion- a glob of mayo- a couple leaves of romaine. BBQ sauce
or horseradish if I'm in the mood. Good for a week of lunches- and
better [to me] than the meatloaf we had for supper.
Stew gets better with time. Eat a little, add a little . . .
Jim
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