On 01/03/2012 3:39 PM, ImStillMags wrote:
ussed.
>
> There are things like seared or broiled meats and fish that are not as
> good as leftovers and there are things like spaghetti sauces and
> lasagna that are even better the next day.
>
> It depends on the dish and how it is prepared. Some things are meant
> to be eaten entirely immediately after they are cooked, like chicken
> cutlets or veal scallopini. Stews, soups and some casseroles are
> actually more flavorful after they have had a chance to "meld" the
> flavors.
>


I have been making larger meatloaves lately because I figured that if
there is going to be leftovers there may as well be enough for dinner
for two. I have started looking forward to the re-heated leftovers. I
think that is is even better than the first time. Lately I have been
making Shepherds Pie (Cottage Pie) and it is also even better the
second time around.