Il 01/03/2012 20:08, Jean B. ha scritto:

>> I often read at the end of a recipe, or an opinion about a recipe,
>> that a food dish tastes better the next day.
>>
>> I wonder if this is [many times] a fallacy?
>> Not in all cases of course.

> I don't think anyone says pies are better the next day. Soups, stews,
> and things like that are frequently better though.

Thumbs up! Lasagne are much better if you prepare them the day before
you bake them, and the same goes for both the filling and the dough for
many stuffed pasta recipes as tortellini, cappelletti, anolini... My
favorite tomorrow-it'll-be-better dish is the zucchine casserole: boiled
and squeezed zucchine put in the food processor and mixed with eggs,
grated cheese, nutmeg, a little breadcrumbs and some oil or butter. I
usually prepare it for the day after, when I'll bake and broil it.
--
Vilco
And the Family Stone
Sei al secondo auting oggi.
Io foss'in te mi fermerei qui,