On Mar 1, 2:49*pm, Brooklyn1 <Gravesend1> wrote:
> On Thu, 01 Mar 2012 12:28:22 -0700, Janet Bostwick
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> >On Thu, 1 Mar 2012 09:40:58 -0800 (PST), marco >
> >wrote:
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> >>I often read at the end of a recipe,
> >>or an opinion about a recipe,
> >>that a food dish tastes better the next day.
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> >>I wonder if this is [many times] a fallacy?
> >>Not in all cases of course.
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> >>I believe, that most of the time,
> >>it may be physiological [I think that's the word].
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> >>For example, a cup of coffe,
> >>made the same way, can taste different,
> >>from day to day.
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> >>The first time I tasted strawberry rhubarb pie,
> >>I couldn't belive how good it tasted.
> >>But later, after I had had it a few times,
> >>it just didn't live up to my expectations.
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> >>marc
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> >Across the board, I don't believe that anything tastes better the next
> >day. *Yuck! *Any development of flavor that is necessary to enhance
> >the dish can be achieved on the day that it is made. *This is an old
> >wives' tale meant to improve the image of leftovers.
> >Janet US
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> I always knew that wine doesn't age in the bottle.... if anything wine
> deteriorates due to faulty bottling... wine ages like people, the
> older the more the stink.

You are a fool.