On Mar 1, 12:40*pm, marco > wrote:
> I often read at the end of a recipe,
> or an opinion about a recipe,
> that a food dish tastes better the next day.
>
> I wonder if this is [many times] a fallacy?
> Not in all cases of course.
>
> I believe, that most of the time,
> it may be physiological [I think that's the word].
>
> For example, a cup of coffe,
> made the same way, can taste different,
> from day to day.
>
> The first time I tasted strawberry rhubarb pie,
> I couldn't belive how good it tasted.
> But later, after I had had it a few times,
> it just didn't live up to my expectations.
>
> marc

I always say to my SO when I'm offering leftovers "Oh, the flavors
have really blended." I do think there is some truth to this, esp.
with soups, or maybe I"m just thrilled to reap the leftover harvest.