On 01/03/2012 5:24 PM, Jim Elbrecht wrote:

> On meatloaf, I'll disagree. my family like meatloaf. I can take
> it or leave it.

Depends on the meatloaf. I never used to like it much but was impressed
with the stuff a friend made and I got her recipe. It is great.




> But meatloaf sandwiches? Sign me up! Big
> couple of hunks of homemade bread-- 3/4" slice of meatloaf- 1/4" of
> sweet onion- a glob of mayo- a couple leaves of romaine. BBQ sauce
> or horseradish if I'm in the mood. Good for a week of lunches- and
> better [to me] than the meatloaf we had for supper.

I learned about meatloaf sandwiches years ago. They were the daily
special at one of the good mom and pop restaurants I used to go to once
in a while for lunch. I was amazed. I learned that is a place like that
has meatloaf or meatloaf sandwiches you have to try them.




> Stew gets better with time. Eat a little, add a little . . .

My wife always makes stew the night before. It is much better than then
next day.