On Thu, 01 Mar 2012 19:45:15 -0500, Brooklyn1 <Gravesend1> wrote:
....
>
>One of those times I have to concur with Giusi... many, many foods are
>better the next day, even the next week. Compote doesn't really come
>into it's own for at least a week. Many booze soaked baked goods;
>http://www.youtube.com/watch?v=bq3ARokNF_A

Including my Chocolate Covered Cherries, which take between 3 to more
days for the invertase to act on the invert sugar and liquefy the
center fondant!

John Kuthe...