George M. Middius > writes:

> David Dyer-Bennet wrote:
>
>>Good cheddar, I find, doesn't melt well at all, and is nothing like what
>>I want in a grilled cheese sandwich.
>
> You must have a strange daffynishion of "good cheddar".

Well-aged sharp cheddar; a widely available quite decent example is the
Canadian Black Diamond.
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