Thread: American Cheese
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Gary Gary is offline
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Default American Cheese

jmcquown wrote:
>

<snip>
> I wouldn't have any use for one of those since I don't cook over a wood
> fire, but it's an interesting artifact
>
> Jill


Just a random comment for you and everyone regarding cooking over a wood
fire. Try cooking a good steak on a stick held over a wood campfire
sometime. So good and you'll never forget the great taste.

Gary