Gary wrote:
>jmcquown wrote:
>>
>> I wouldn't have any use for one of those since I don't cook over a wood
>> fire, but it's an interesting artifact
>
>Just a random comment for you and everyone regarding cooking over a wood
>fire. Try cooking a good steak on a stick held over a wood campfire
>sometime. So good and you'll never forget the great taste.

Why would anyone want to eat a chared stick?