Kate Connally wrote:
>
> On 2/28/2012 9:04 PM, gregz wrote:
> > Perhaps putting ketchup on mashed potatoes is like putting ketchup on a hot
> > dog.
>
> Yeah, good! Unlike mustard. I would never put mustard on a hot dog!
> Horrors!!!

LOL! Chicago ppl would hate your for that comment and using ketchup on
hotdogs too.

>
> I always use ketchup, sweet pickle relish, and onions on my hot dogs
> (unless it's a chili dog or sauerkraut).

I use mustard, relish, and onions, ketchup sometimes and chili....some combo
of those. With the Oscar Meyer beef franks, I'll sometime just eat them
plain on a fresh bun or bread. They are greasy but have a great taste, imo.

I've learned to stop buying the annoying hot dog buns. They always split on
the fold while eating if you put lots of toppings. Now, I use hamburger
buns. Take one hot dog, cut it in half, then spit those halves. Those 4
pieces fit perfectly on a hamburger bun that won't fall apart on you.
That's tonights dinner, in fact.


> At least I used to. Lately I
> tend toward Thai sweet chilli sauce. Yum!

That sounds worth trying. I like Thai food. And brand name?

Gary