Brooklyn1 wrote:
>
> Gary wrote:
> >jmcquown wrote:
> >>
> >> I wouldn't have any use for one of those since I don't cook over a wood
> >> fire, but it's an interesting artifact 
> >
> >Just a random comment for you and everyone regarding cooking over a wood
> >fire. Try cooking a good steak on a stick held over a wood campfire
> >sometime. So good and you'll never forget the great taste.
>
> Why would anyone want to eat a chared stick?
It compliments the steak very well