"l, not -l" wrote:
>
> On 2-Mar-2012, Brooklyn1 <Gravesend1> wrote:
>
> > Gary wrote:
> > >jmcquown wrote:
> > >>
> > >> I wouldn't have any use for one of those since I don't cook over a wood
> > >> fire, but it's an interesting artifact
> > >
> > >Just a random comment for you and everyone regarding cooking over a wood
> > >fire. Try cooking a good steak on a stick held over a wood campfire
> > >sometime. So good and you'll never forget the great taste.
> >
> > Why would anyone want to eat a chared stick?
>
> Maybe it absorbed some of the great tasting fat before the steak fell into
> the fire and was ruined? 8-)

HA! Steak falls in fire (had that happen once)....you dig it out and eat it
ashes and all. No worries.

Gary