On Fri, 02 Mar 2012 18:06:25 -0500, Gary > wrote:

>"l, not -l" wrote:
>>
>> On 2-Mar-2012, Brooklyn1 <Gravesend1> wrote:
>>
>> > Gary wrote:
>> > >jmcquown wrote:
>> > >>
>> > >> I wouldn't have any use for one of those since I don't cook over a wood
>> > >> fire, but it's an interesting artifact
>> > >
>> > >Just a random comment for you and everyone regarding cooking over a wood
>> > >fire. Try cooking a good steak on a stick held over a wood campfire
>> > >sometime. So good and you'll never forget the great taste.
>> >
>> > Why would anyone want to eat a chared stick?
>>
>> Maybe it absorbed some of the great tasting fat before the steak fell into
>> the fire and was ruined? 8-)
>
>HA! Steak falls in fire (had that happen once)....you dig it out and eat it
>ashes and all. No worries.

Tube steak... just give it a quick wash.