Thread: American Cheese
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Gary Gary is offline
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Default American Cheese

"l, not -l" wrote:
>
> On 2-Mar-2012, Gary > wrote:
>
> > > >
> > > > Why would anyone want to eat a chared stick?
> > >
> > > Maybe it absorbed some of the great tasting fat before the steak fell
> > > into
> > > the fire and was ruined? 8-)

> >
> > HA! Steak falls in fire (had that happen once)....you dig it out and eat
> > it
> > ashes and all. No worries.
> >
> > Gary

>
> But then youi have a burned hand/arm and a steak that tastes like a charred
> stick 8-)
> --


LOL! I give up, people. heheh Steak over a campfire has a better taste
than cooked on the grill. I suppose that depends on what wood I used
though, eh?