On Fri, 02 Mar 2012 22:51:17 -0500, Ed Pawlowski > wrote:

> my MIL gave me a
> chunk that was damned good. Closer to the better aged cheddar cheese
> than the processed. Maybe it was just in the warehouse longer, but it
> was good stuff.

I once was given a taste of some government issued cheese that the
person told me was American/Velveeta that I thought was darned good
too. I don't have any idea why it was different either, but it was
very tasty. If all it needs is some aging in a warehouse to taste so
good, I wonder why they don't do it?

--
Food is an important part of a balanced diet.