Captain Peter Swallows lied in the hopes of gaining approval:

>>> Took out a couple of pork loin chops, so I'm going to cube the meat
>>> off the bone, ditch the rind, and make a small coconut chilli and
>>> lemon myrtle 'curry'.... which is not really a curry, more a meat and
>>> sauce thing.
>>
>> Are you winging this or do you have a recipe to follow (not saying
>> you'll follow it to a T). If you do, would you please post the link?
>
> Using a coconut chilli recipe, but adding the ground lemon myrtle as it's
> been sitting in the pantry looking all forlorn from not being used.
>
> I was going to chuck in some mango slices (tinned) as well, but I think
> it's probably sweet enough.
>
> I used this recipe (below) as a 'base'.. except I mortar and pestle all of
> the 'big' stuff and mix the paste and the moosh together and fry it off,
> then add some chicken stock to cook off the pork, so that the sauce reduces
> down and then I add the coconut cream/milk. (Depending what I have in the
> pantry, usually the cream). I also cut back on the red curry paste, and
> added a bit of cayenne powder for that slow burn :-)
>
> http://www.taste.com.au/recipes/7378...+chicken+curry

That's complete bullshit. I nailed it already when I posted a link to
the exact bottled curry sauce you'll be using.

Don't you HATE it when people point out your lies? Why don't you just
stop lying?

Bob