On Sat, 03 Mar 2012 06:03:54 GMT, "I'm back on the laptop"
> wrote:

> I used this recipe (below) as a 'base'.. except I mortar and pestle all of
> the 'big' stuff and mix the paste and the moosh together and fry it off,
> then add some chicken stock to cook off the pork, so that the sauce reduces
> down and then I add the coconut cream/milk. (Depending what I have in the
> pantry, usually the cream). I also cut back on the red curry paste, and
> added a bit of cayenne powder for that slow burn :-)
>
>
>
> http://www.taste.com.au/recipes/7378...+chicken+curry

Thanks for the link. I love things made with coconut cream.
>
>
> Lemon Myrtle are a 'dime a dozen' over here........
>
> http://teachers.ash.org.au/bushtucker/lemon_myrtle.html
>
I wondered what it was! Guess I can substitute lemon.
>
> I have taken some pics.

Thanks.


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Food is an important part of a balanced diet.