sf wrote:

>I once was given a taste of some government issued cheese that the
>person told me was American/Velveeta that I thought was darned good
>too. I don't have any idea why it was different either, but it was
>very tasty. If all it needs is some aging in a warehouse to taste so
>good, I wonder why they don't do it?

"Accidentally aged to improve flavor!"

Great marketing tagline.