LESS heavy cream?
On Sat, 03 Mar 2012 08:57:06 -0800, sf > wrote:
> On Sat, 03 Mar 2012 08:57:52 -0500, George M. Middius
> > wrote:
>
> >
> > I want to make scalloped potatoes to go with roast lamb, but not with
> > all cream. Has anybody tried half cream and half milk?
> >
Forget that last stupid answer. You wanted to know about scalloped
and I talked about mashed. I make plain scalloped only once in a blue
moon and have never considered using cream. I'd probably be debating
if I wanted to add some cheese to it.
--
Food is an important part of a balanced diet.
|