LESS heavy cream?
On Sat, 03 Mar 2012 11:22:57 -0500, George M. Middius
> wrote:
> I don't have much experience with purple taters. To me they taste a
> little earthier than white or yellow ones. What's your take?
May experience is that I roast a medley of potatoes: yellow, red,
purple and then everyone picks out the purple ones because they look
funny.
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Food is an important part of a balanced diet.
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